Persimmon
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Ingredients: persimmon, organic cane sugar, organic lemon, organic cinnamon, organic vanilla bean
This was a bumper crop year for persimmons in Oregon! Almost every day that they were in season we had a customer or friend calling to see if we wanted any. How lucky!!
We added cinnamon and organic vanilla bean to create a persimmon jam that’s both savory and sweet and reminiscent of pumpkin pie.
Size:
Warm & Savory
Our favorite way to eat persimmon jam is in a bourbon persimmon galette, on buttered sourdough toast, on a buttermilk biscuit, or with oatmeal. It’s a lovely choice if you’re searching something warming.
