Raspberry Cardamom Rosehip

from $15.99

Ingredients: raspberries, organic cane sugar, organic lemon juice, organic rosehips, pectin, organic cardamom

In the summer we get fresh Meeker raspberries from Liepold Farms in Boring, OR or from Pablo Munoz farm in McMinnville, OR. In the colder months we use flash-frozen summer raspberries from Blue Raeven Pie Company in Amity, OR. Organic rosehips and organic cardamom are sourced from Starwest Botanicals in Sacramento, CA or from Mountain Rose Herbs in Eugene, OR.

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Fruit & Floral

Our favorite way to eat Raspberry Cardamom Rosehip jam is on a buttermilk biscuit, on toast, in one of our jam pies, or in a thumbprint cookie.